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Italian Sausage Peppers and Onions

A comforting and easy dish featuring Italian sausage, colorful peppers, and sweet onions, perfect for a hearty meal any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Sausage and Vegetables
  • 1 pound Italian sausage (hot or sweet) Choose a high-quality brand for best flavor.
  • 2 cups mixed bell peppers (red, green, yellow) Using a mix enhances color and flavor.
  • 1 large yellow onion Sweet flavor complements the sausage well.
  • 1 tablespoon olive oil Just enough to coat the pan.
  • to taste salt and pepper Adjust according to your preference.
  • 1 teaspoon Italian herbs A sprinkle adds additional flavor.

Method
 

Cooking the Sausage
  1. Heat a large cast iron pan on medium heat.
  2. Add a splash of olive oil to the pan.
  3. Place whole sausages in the pan and brown them on all sides.
  4. Once browned, remove sausages from the pan and set aside.
Cooking the Vegetables
  1. In the same pan, add sliced peppers and onions without wiping it.
  2. Cook until softened, about 5-7 minutes.
  3. Sprinkle with salt, pepper, and Italian herbs.
  4. Return the sausages to the pan and cover, cooking on low for 10 minutes.
  5. Optionally, add a splash of white wine or chicken broth before simmering.

Notes

For serving, try in a toasted hoagie, with crusty bread, steamed rice, or roasted potatoes. Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months.