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Delicious Italian Sausage and Peppers Foil Packets cooking on the grill

Italian Sausage and Peppers Foil Packets

These Italian Sausage and Peppers Foil Packets make for a hearty dinner option with minimal cleanup, as everything cooks together in individual packets that are fun to eat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 links Italian sausage links, sliced into thick coins Pre-cooked or raw sausage can be used.
  • 2-3 pieces Bell peppers, mixed colors Can vary based on preference.
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced (optional) Add for extra flavor.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • pinch red pepper flakes (optional)
  • splash balsamic vinegar (optional)
  • handful mushrooms (optional) Can be added for extra flavor.

Method
 

Preparation
  1. Heat your grill or oven while slicing the peppers and onions.
  2. Toss the veggies with olive oil, Italian seasoning, garlic, salt, and pepper.
  3. Divide the veggies between foil sheets, then add sausage on top.
  4. Seal the packets and cook carefully, ensuring to open them away from your face to avoid steam burns.

Notes

Can be customized with additional ingredients such as marinara for extra sauce, different veggies, or toppings like cheese. Avoid overcrowding the foil packets for even cooking.