Go Back

Irresistible Candied Nuts

A quick and simple recipe for making crunchy, glossy candied nuts in just five minutes using pantry ingredients and a skillet.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Candied Nuts
  • 1 cup nuts (walnuts, pecans, almonds, or a mix)
  • 1/3 cup granulated sugar
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional)
  • a pinch fine salt

Method
 

Preparation
  1. Warm the nuts in a dry skillet over medium heat for 1 minute.
  2. Sprinkle in sugar and water. Stir as the sugar melts into a syrup.
  3. When it turns glossy and coats the nuts, remove from heat.
  4. Stir in vanilla, cinnamon (if using), and salt. Spread on parchment to cool.
  5. Break apart after 2 to 3 minutes and enjoy.

Notes

For gifting, tuck a bag of these next to a square of Butterfinger Caramel Crunch Fudge. Store in an airtight jar once fully cool. If they soften, pop them in a 300°F oven for 3 minutes to revive the snap.