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Old-Fashioned Irish Stew

Irish Stew

A hearty and comforting stew made with tender meat, potatoes, and savory broth, perfect for cold weather.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 kg lamb or beef, cut into chunks Choose a tender cut suitable for stewing.
  • 1 kg potatoes, peeled and diced Waxy potatoes are preferred to hold their shape.
  • 2 cups carrots, chopped Can add more vegetables based on preference.
  • 1 cup onions, chopped Adds flavor to the stew.
  • 4 cups beef or vegetable broth The richness of the broth is key.
  • 2 tablespoons olive oil For browning the meat.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Freshly ground for better flavor.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add the meat and brown on all sides. This helps to develop flavor.
  3. Remove the meat and set aside.
  4. In the same pot, add onions and carrots, sauté until softened.
Cooking
  1. Return the browned meat to the pot.
  2. Add potatoes and cover with broth.
  3. Season with salt and pepper.
  4. Bring to a boil, then reduce to a simmer and cover.
  5. Cook for about 2 hours, stirring occasionally, until meat and vegetables are tender.
Serving
  1. Serve hot, ideally with homemade bread or a simple salad.

Notes

Stew can be made ahead of time and tastes even better the next day as flavors meld. Freezing is possible but may affect potato texture.