Go Back
Delicious Irish Soda Bread with Raisins, perfect for any occasion, soft and moist.

Irish Soda Bread with Raisins

A warm and cozy bread that combines a crisp crust, tender crumb, and sweet raisins, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Brunch, Snack
Cuisine: Comfort Food, Irish
Calories: 180
Ingredients Method Notes

Ingredients
  

For the bread
  • 4 cups all-purpose flour Use half whole wheat flour for a rustic feel if desired.
  • 1 cup buttermilk Can substitute with milk plus lemon or vinegar.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1 teaspoon salt Enhances the flavor.
  • 3 tablespoons sugar Balances the tang of the buttermilk.
  • 1 cup raisins Can swap for currants or chopped dried apricots.
  • 1 stick cold butter Cut into flour for best texture.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine flour, baking soda, salt, and sugar.
  3. Cut cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Stir in the raisins.
  5. Make a well in the center and pour in the buttermilk. Stir until a dough begins to form.
Baking
  1. Turn the dough out onto a floured surface and gently knead a couple of times, just until it comes together.
  2. Shape the dough into a rough mound and place it on a baking sheet.
  3. Score a deep X on top with a sharp knife.
  4. Bake in the preheated oven for about 45 minutes, until golden brown.
Cooling
  1. Allow the bread to cool on a wire rack for 10 to 20 minutes before slicing.

Notes

For variations, consider adding caraway seeds, using half whole wheat flour, or brushing the top with buttermilk and coarse sugar before baking. Store leftovers wrapped in foil at room temperature for up to a day.