Go Back
Hugo Spritz Cocktail with Prosecco, elderflower liqueur, mint, and lime in a glass.

Hugo Spritz

A refreshing fizzy Italian cocktail that combines Prosecco, elderflower liqueur, mint, and lime, perfect for warm days and easy entertaining.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Appetizer, Beverage, Cocktail
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cocktail
  • 6-8 leaves Fresh mint leaves Gently clap to release aroma before adding.
  • 1 wedge Lime, cut into wedges Lime enhances freshness; lemon can be substituted.
  • 1.5 ounces Elderflower liqueur (like St. Germain) If using elderflower syrup, start with less and adjust.
  • 4 ounces Chilled Prosecco or dry sparkling wine Must be chilled for best results.
  • 1-2 ounces Soda water or sparkling water, chilled Add to taste for desired lightness.
  • lots of cubes Ice Fill the glass to keep the drink cold and undiluted.

Method
 

Preparation
  1. Fill a large wine glass with ice until it is very full.
  2. Add the mint leaves and gently clap them between your hands before adding them to the glass.
  3. Squeeze in a lime wedge, and toss the wedge into the glass.
  4. Pour in 1 to 1.5 ounces of elderflower liqueur (or adjust if using syrup).
  5. Add 4 ounces of chilled Prosecco.
  6. Top with 1 to 2 ounces of soda water.
  7. Stir gently one or two times to mix without losing the bubbles.
  8. Taste and adjust sweetness or strength as desired.

Notes

Chill all ingredients before preparation for optimal results. This drink pairs well with salty or tangy snacks, making it ideal for casual gatherings.