Hot Honey Cottage Cheese Sweet Potato Beef Bowl

A cozy and satisfying bowl with roasted sweet potatoes, seasoned ground beef, creamy cottage cheese, and a drizzle of hot honey for a perfect sweet-spicy balance.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 1 bowl

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

Main Ingredients

1 medium sweet potato, cubed Roasted or air-fried for best flavor.
4-6 ounces ground beef Season to taste.
1 scoop cottage cheese Generous scoop for creaminess.
to taste drizzle hot honey Adjust based on heat preference.
1 tablespoon olive oil For roasting sweet potatoes.
to taste salt Important for seasoning.
to taste black pepper Important for seasoning.
optional garlic powder Recommended for extra flavor.
optional smoked paprika Recommended for extra flavor.

Optional Extras

to taste avocado For added creaminess.
to taste scallions For fresh crunch.
to taste crispy onions For added texture.
to taste jalapenos For added spice.
to taste lime For zesty flavor.
to taste cilantro For freshness.

Method

Preparation

Preheat oven to 425°F (220°C).
Cube the sweet potato and toss with olive oil, salt, and pepper.
Roast sweet potatoes for 20-30 minutes, flipping once, until tender and browned.

Cooking the Beef

In a skillet over medium heat, cook the ground beef until browned.
Drain extra grease if desired, then season beef with salt, pepper, garlic powder, and smoked paprika.

Assembly

In a bowl, layer roasted sweet potatoes first.
Top with cooked ground beef.
Add a generous scoop of cottage cheese.
Finish with a drizzle of hot honey, adjusting to taste.

Notes

For meal prep, roast extra sweet potatoes and beef. Keep cottage cheese separate until ready to eat. Adjust toppings and spices to preferences.