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Hot Fudge Pie

A nostalgic and simple dessert that combines the richness of brownies with a gooey center and a shiny top, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the pie filling
  • 1/2 cup Unsalted butter, melted Melt with chocolate for a silky base.
  • 6 oz Semi-sweet chocolate Can use a mix with dark chocolate.
  • 1 cup Granulated sugar Provides structure and crinkly top.
  • 2 tbsp Brown sugar Adds depth and caramel flavor.
  • 3 large Eggs Use room temp for smoother batter.
  • 1 tsp Vanilla extract Enhances the warm flavors.
  • 1 pinch Salt Balances sweetness.
  • 1/4 cup Cocoa powder Optional, deepens chocolate flavor.
  • 1 9-inch Pie crust Homemade or store-bought.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Set your pie crust in a 9-inch pie plate if it isn’t already. If using a frozen crust, keep it frozen until you pour in the filling.
Making the Filling
  1. Melt butter with the chocolate until smooth using a double boiler or the microwave in short bursts, stirring in between.
  2. Stir in cocoa powder if using. Let the mixture cool for a minute.
  3. In a bowl, whisk together sugar, brown sugar, and eggs until the mixture looks glossy and thick.
  4. Add vanilla and salt to the egg mixture.
  5. Slowly stream the warm chocolate mixture into the egg mixture, stirring constantly until it forms a shiny, uniform batter.
Baking
  1. Pour the batter into the pie crust and smooth the top with a spatula.
  2. Place the pie on a baking sheet for easy handling and bake for 30 to 38 minutes, depending on desired gooeyness.
  3. Let the pie cool on a rack for at least 20 to 30 minutes before slicing.

Notes

Serve warm with whipped cream or vanilla ice cream for the perfect dessert experience.