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Homemade almond biscotti on a plate, perfect for coffee dipping.

Honey Roasted Fig and Almond Biscotti

Delightful biscotti filled with honey-roasted figs and crunchy almonds, perfect for dunking in coffee or tea.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Biscotti
  • 2 cups all-purpose flour If sticky, add more flour gradually.
  • 1 cup sugar Combined with some honey for sweetness.
  • 1 cup dried figs Chopped; warm with honey for best results.
  • 1 cup almonds Chopped or whole, toasted preferred.
  • 2 large eggs Room temperature for better incorporation.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 1 teaspoon baking powder To help with rising.
For Serving
  • Coffee or tea Pair with espresso, black tea, or herbal tea.
  • cups Dessert wine Slightly sweet wine pairs nicely.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine flour, sugar, baking powder, and a pinch of salt.
  3. In another bowl, whisk together eggs and vanilla extract.
  4. Gradually mix the wet ingredients into the dry until combined.
  5. Fold in chopped figs and almonds.
  6. Shape the dough into two flat logs on the baking sheet.
Baking
  1. Bake in the preheated oven for 25-30 minutes until lightly golden.
  2. Let logs cool for 10-15 minutes before slicing them into 1/2 inch pieces.
  3. Arrange the slices cut-side down on the baking sheet.
  4. Return to the oven and bake again for 15-20 minutes, flipping halfway through, until crisp.
Storage
  1. Allow to cool completely before storing in an airtight container.

Notes

Biscotti can be frozen for up to 2 months. Just thaw and re-crisp in the oven if needed.