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Delicious Honey Mustard Pretzel Bites in a bowl, seasoned with tangy mustard and sweet honey.

Honey Mustard Pretzel Bites

Deliciously easy Honey Mustard Pretzel Bites coated with a sweet and tangy honey mustard mix and a hint of onion flavor, perfect for snacking any time.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the coating
  • 2-3 tablespoons melted butter Helps the coating stick.
  • 2 tablespoons honey For sweetness and a glossy finish.
  • 1-2 tablespoons mustard (Dijon or yellow) Adjust for desired sharpness.
  • 1 teaspoon onion powder Adds savory flavor.
  • 1 pinch garlic powder Optional, but recommended.
  • to taste teaspoon salt Essential for flavor.
For the pretzel bites
  • 1 package soft pretzel bites Can be homemade or store bought.

Method
 

Preparation
  1. Preheat your oven to a moderate temperature, around 350 to 375°F.
  2. In a bowl, melt the butter, then stir in honey and mustard. Taste and adjust sweetness or sharpness as desired.
  3. Toss the pretzel bites in the coating until lightly covered.
  4. Sprinkle onion powder, optional garlic powder, and a small pinch of salt. Toss again to combine.
  5. Spread the pretzel bites on a lined baking sheet, giving them space to avoid steaming.
  6. Bake until warm and slightly glossy, usually 8 to 12 minutes. Keep a close watch to prevent burning.
  7. Serve warm in a big bowl, enjoy!

Notes

Best eaten warm, with no excessive coating. Use parchment paper for easy cleanup. Can add a final pinch of salt after baking to enhance flavor.