Ingredients
Method
Preparation
- Cook the pasta according to package instructions until tender. Drain and rinse under cold water; drain well.
- In a bowl, mix together honey, dijon mustard, mayonnaise, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth.
- In a large bowl, combine the cooled pasta with about two thirds of the dressing. Toss to coat.
- Cover and chill for 4 to 6 hours.
Serving
- Before serving, add remaining dressing and fold in softer ingredients like spinach, apple chunks, or bacon.
- Serve chilled and enjoy!
Notes
This salad can be made ahead of time. It tastes even better after chilling. Store in an airtight container in the fridge for 3 to 4 days. Stir before eating as dressing may settle.
