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Delicious Honey Lime Fish Tacos topped with creamy Avocado Crema and fresh slaw.

Honey Lime Fish Tacos with Avocado Crema

A bright and easy dinner option featuring sweet honey, punchy lime, and flaky fish paired with a creamy avocado sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the fish
  • 1 to 1.5 pounds white fish (cod, tilapia, mahi mahi) Use mild fish that flakes easily.
  • 2 tablespoons honey
  • 1 to 2 limes (zest and juice) Extra lime for more flavor.
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper To taste.
  • Small tortillas (corn or flour) For serving.
  • 1 cup shredded cabbage or lettuce Plus other taco toppings as desired.
For the avocado crema
  • 1 ripe avocado
  • 1/3 cup plain Greek yogurt or sour cream
  • 1 lime juice
  • Small handful cilantro (optional) For additional flavor.
  • Pinch salt
  • Splash water To thin the crema if needed.

Method
 

Preparation
  1. In a small bowl, stir together honey, lime juice, lime zest, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  2. Pat the fish dry, and rub or brush the honey lime mixture all over it. Let it sit for about 10 minutes.
Cooking
  1. Heat a skillet over medium heat with a tiny bit of oil. Cook the fish for 2 to 4 minutes per side, until it flakes easily.
  2. Alternatively, bake at 400°F for about 10 to 12 minutes.
Avocado Crema
  1. Blend or mash avocado with yogurt or sour cream, lime juice, cilantro, and salt until smooth. Add a splash of water if too thick.
Assembly
  1. Warm tortillas in a dry pan for about 20 seconds per side.
  2. Assemble tacos by adding fish, a handful of cabbage, and drizzle with avocado crema. Serve with extra lime wedges.

Notes

Fish tacos are best served immediately, but leftovers can be stored separately in airtight containers. Reheat fish gently to avoid changing texture.