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Honey Bacon Roasted Potatoes

Crispy and sweet, these Honey Bacon Roasted Potatoes are the perfect effortless side dish that delivers comforting flavors and textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds gold potatoes, cut into 1 to 1.5 inch pieces Gold potatoes hold their shape well and get creamy inside.
  • 8 ounces thick-cut bacon, chopped Provides better texture and a smoky flavor.
  • 1 tablespoon olive oil For tossing the potatoes.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper To taste; add more for balance.
  • 1 to 2 tablespoons honey Adjust based on preference for sweetness.
  • 1 tablespoon apple cider vinegar Helps to stabilize the sweetness.
  • 1/4 teaspoon red chili flakes For a mild kick.

Method
 

Preparation
  1. Preheat the oven to 425 F (220 C) and place a sheet pan inside to heat up.
  2. Rinse the cut potatoes and pat them very dry to ensure they roast instead of steam.
  3. In a bowl, toss the potatoes with olive oil, salt, and black pepper.
  4. Spread the potatoes and chopped bacon on the hot sheet pan, ensuring there's space between pieces.
Roasting
  1. Roast in the oven for about 20 minutes or until the potatoes are nearly done and the bacon is crisping.
  2. Remove the pan from the oven, drizzle the honey and add the apple cider vinegar, then toss quickly.
  3. Return the pan to the oven for an additional 5–10 minutes until the honey is bubbly and thick.
  4. Check frequently to avoid burning the honey.
Serving
  1. Serve hot, optionally topped with flaky salt and your choice of sauces or toppings.

Notes

These potatoes can be par-roasted without bacon and honey, then finished just before serving. Serve alongside fried eggs, grilled steak, or even with cheddar melted over for game day.