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A refreshing glass of Homemade Sweet Hibiscus Tea garnished with lime.

Homemade Sweet Hibiscus Tea

A refreshing and vibrant iced tea made from dried hibiscus, perfect for warm days and customizable to your sweetness preference.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Beverage, Iced Tea
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Water For steeping the hibiscus
  • 1 cup Dried hibiscus Can also be labeled as hibiscus flowers, sorrel, or jamaica
  • 1 cup Sugar White sugar is classic; adjust to taste
  • 1 pinch Salt Optional, but enhances flavor
  • 1 piece Lemon or lime Optional for added brightness
  • Ice Ice For serving

Method
 

Preparation
  1. Bring water to a gentle boil in a saucepan.
  2. Turn off the heat and stir in the dried hibiscus.
  3. Let it steep for 10 to 15 minutes until the color is deep red.
  4. Strain the mixture to remove the hibiscus petals.
  5. While the tea is still warm, stir in sugar until fully dissolved.
  6. Chill the tea in the refrigerator.
Serving Suggestions
  1. Serve over ice with lemon or lime wheels, or add a squeeze of juice.
  2. Mix with a splash of sparkling water for a fizzy drink.
  3. Add sliced fruits or make ice cubes from tea for added flair.

Notes

Start with less sugar and taste after chilling to adjust sweetness. This tea can be enjoyed hot as well, especially with honey and citrus.