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Homemade Stuffing from Scratch with Herbs in a baking dish

Homemade Stuffing from Scratch with Herbs

A cozy, herby stuffing that is buttery and perfect for the holidays, with a crispy top and soft center that soaks up gravy.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Holiday, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10-12 cups 1 large loaf of day old bread, cut into cubes Use sturdy bread for best results.
  • 1 stick 8 tablespoons butter, plus extra for the baking dish
  • 3-4 ribs celery, diced
  • 1 large onion, diced
  • 2-3 cloves garlic, minced (optional) Optional but enhances flavor.
  • 2-3 tablespoons fresh herbs: parsley, sage, thyme, rosemary, chopped Use a mix of herbs for the best flavor.
  • 2-3 cups chicken or turkey broth, warmed
  • 2 eggs, lightly beaten
  • to taste salt and black pepper Adjust according to preference.

Method
 

Preparation
  1. If the bread is stale, great. If not, spread the cubes on a baking sheet and toast them at 300°F for about 15 to 25 minutes, stirring once or twice.
  2. Melt the butter in a big skillet and cook the onion and celery until soft, about 8 to 10 minutes. Add garlic for the last minute.
  3. Turn off the heat and stir in the chopped herbs, plus a good pinch of salt and pepper.
  4. Dump the bread into a big bowl. Pour the buttery veggie mixture over it and toss.
  5. Mix the warm broth with the beaten eggs, then pour that over the bread slowly, tossing as you go.
  6. Butter a baking dish, add the stuffing, and cover with foil.
Cooking
  1. Bake at 350°F for 25 minutes covered, then uncover and bake 15 to 20 minutes more until the top is crisp and golden.

Notes

This stuffing is forgiving; add more broth for moisture or bake uncovered longer for more crunch. It can be prepped ahead of time and is perfect for pairing with turkey, chicken, or holiday spreads.