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Creamy and fluffy homemade strawberry cold foam topping on iced coffee

Homemade Strawberry Cold Foam

A quick and easy way to elevate your iced drinks with a sweet and creamy strawberry topping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the cold foam
  • 0.5 cup Strawberries, chopped Fresh or thawed frozen
  • 0.33-0.5 cup Milk or cream Use heavy cream for thick foam, or lighter options for less thickness.
  • 1-2 teaspoons Sweetener Can use sugar, honey, maple syrup, or simple syrup.
  • 1 splash Vanilla extract Optional
  • 1 pinch Salt Optional

Method
 

Preparation
  1. Blend strawberries and sweetener until smooth. Strain if you want zero seeds.
  2. Add milk or cream to the strawberry mixture and blend or stir to combine.
  3. Froth the mixture using a handheld frother or blend for a few seconds until airy and slightly thick.
  4. Spoon the cold foam on top of your iced drink right away.

Notes

Store any leftover foam in a covered jar in the fridge for 1 to 2 days. It may separate; re-froth or shake before use. For a quick shortcut, substitute fresh strawberries with strawberry jam.