Go Back
Delicious homemade Reese's Eggs made with creamy peanut butter and chocolate.

Homemade Reese's Eggs

These Homemade Reese's Eggs are a delicious treat that captures the classic peanut butter and chocolate flavor without the need for store-bought options. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup Creamy peanut butter Standard shelf stable kind works best.
  • 2 tablespoons Butter Softened for smooth mixing.
  • 1 cup Powdered sugar Add more if the dough is too wet.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 pinch Salt To taste.
Coating Ingredients
  • 1 cup Chocolate (chocolate chips or melting wafers) Choose your preferred chocolate type.
  • 1 teaspoon Coconut oil or shortening Optional, helps chocolate dip smoothly.

Method
 

Preparation
  1. In a mixing bowl, combine the creamy peanut butter and softened butter until smooth and glossy.
  2. Stir in vanilla extract and salt to the mixture.
  3. Gradually add powdered sugar until the dough is soft but not sticky. Adjust with more sugar or peanut butter as needed.
  4. Scoop about 1 to 1.5 tablespoons of the mixture and roll it into a ball, then gently pinch into an egg shape.
  5. Place the shaped eggs on a parchment-lined plate or pan and chill for 20 to 30 minutes.
Coating
  1. While the eggs are chilling, melt the chocolate in a microwave-safe bowl in short bursts, stirring often.
  2. If needed, add coconut oil for a smoother chocolate coating.
  3. Dip each chilled egg into the melted chocolate and let the excess drip off before placing it back on parchment.
  4. For a classic look, drizzle extra melted chocolate or peanut butter on top if desired.

Notes

Store leftovers in an airtight container in the fridge for about a week. They can also be frozen for 2 to 3 months. For best texture, chill before serving.