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Delicious homemade eggnog in a festive glass, garnished with nutmeg and cinnamon.

Homemade Eggnog

This homemade eggnog recipe is creamy, cozy, and full of fresh flavors, perfect for holiday gatherings. With a smooth texture and the gentle warmth of spices, it's a delightful treat that can be made kid-friendly or spiced up for adults.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 4 hours
Servings: 6 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Eggnog Base
  • 6 large Egg yolks These give eggnog that creamy body.
  • 3/4 cup Sugar Regular white sugar is perfect.
  • 2 cups Whole milk For balance, not too heavy.
  • 1 cup Heavy cream For richness and that classic silky feel.
  • 1 tablespoon Vanilla extract Real vanilla makes it taste like a holiday dessert.
  • 1/4 teaspoon Nutmeg Freshly grated is best, but ground works.
  • 1 pinch Salt Helps enhance the flavors.
  • 1/2 cup Optional bourbon or rum For adults; helps preserve it.

Method
 

Preparation
  1. In a medium bowl, whisk egg yolks and sugar until it looks lighter in color and a bit creamy, about 1-2 minutes.
  2. In a saucepan over medium-low heat, warm the milk and heavy cream until steaming but not boiling, stirring occasionally.
  3. While whisking the yolks, pour in small splashes of the hot milk mixture to temper the eggs, until they feel warm.
  4. Pour the egg mixture back into the saucepan. Keep the heat low and stir constantly for about 5-8 minutes until thickened slightly.
  5. Remove from heat and stir in vanilla, a pinch of salt, and nutmeg. Add alcohol if desired after cooling for a few minutes.
  6. Strain the mixture through a fine mesh strainer into a bowl or pitcher. Cool slightly, then cover and refrigerate for at least 4 hours (overnight is better).
  7. Shake or stir before serving, pour into glasses, and sprinkle nutmeg on top. Add whipped cream if desired.

Notes

Taste the eggnog after it chills to adjust sweetness and spice levels. For variations, consider using more milk for a lighter drink or adding coffee for a different flavor.