Go Back
Delicious homemade crunch bars made with chocolate and crispy rice cereal.

Homemade Crunch Bars

Delicious and easy-to-make Homemade Crunch Bars that combine crispy rice cereal with melted chocolate – no baking required!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups crispy rice cereal Check for gluten-free if needed.
  • 2 cups chocolate chips (semi-sweet or milk) Use dairy-free chocolate chips for dairy-free version.
  • 2 tablespoons coconut oil or butter Coconut oil helps chocolate melt smoother.
  • 1 pinch salt Optional but enhances flavor.

Method
 

Preparation
  1. Line an 8x8 pan with parchment paper, leaving some overhang for easy removal later.
  2. Melt the chocolate chips and coconut oil in the microwave in 20-30 second bursts, stirring each time. Alternatively, use a double boiler on low heat.
  3. If using, stir in the pinch of salt to enhance the chocolate flavor.
  4. Gently fold in the crispy rice cereal until fully coated, being careful not to crush the cereal.
  5. Pour the mixture into the prepared pan and press down with a spoon. Use a piece of parchment to press down without getting your hands messy.
  6. Chill in the fridge for about 45 minutes or in the freezer for about 20 minutes until firm.
  7. Lift out the bars using the parchment overhang and cut into squares or bars with a clean knife.

Notes

Store at room temperature in an airtight container for up to 5 days, or in the fridge for 10-14 days. Can be frozen for up to 2 months. Let thaw in the fridge or at room temperature.