Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt.
- Bake the chicken in the oven for 25-30 minutes or until cooked through.
- While the chicken is baking, cook the rice according to package instructions.
- Chop the vegetables while the chicken and rice cook.
Assembly
- Cut the cooked chicken into pieces.
- In meal prep containers, layer the rice, chicken, veggies, and sauce.
Notes
Store sauce separately to avoid soggy food. Use airtight containers for optimal freshness. Meals last about 3-4 days in the fridge, or freeze for later.
