Ingredients
Method
Preparation
- Cook the chicken by cutting it into bite-sized pieces for even seasoning and reheating.
- Cook your base: Use a rice cooker for rice or sauté cauliflower rice in a pan.
- Prep toppings by chopping veggies, slicing lime, and portioning salsa.
Cooking
- Season chicken with preferred spices and cook until browned and cooked through.
- Prepare any additional veggies by sautéing until slightly tender.
Assembly
- In meal prep containers, layer the rice, followed by chicken, beans, veggies, and finally, toppings.
Notes
Store hot components together and cold toppings separately. Best consumed within 4 days. For longer storage, freeze portions and add fresh toppings later.
