Ingredients
Method
Preparation
- Prepare the grains first by cooking quinoa or rice according to package instructions.
- Roast the mixed vegetables like zucchini and red onion in the oven.
- Cook the chicken or beef in a skillet, seasoning as desired.
- For sauces, mix Greek yogurt with lemon juice and salt, and prepare the peanut butter sauce by combining peanut butter, soy sauce, lime juice, and a splash of water.
Assembly
- In meal prep containers, build each bowl starting with a base of quinoa or rice.
- Add your protein (chicken, beef, tofu, or beans), followed by roasted veggies and fresh toppings.
- Drizzle with your chosen sauce and top with avocado.
Notes
For added freshness, store sauces separately and add crunchy veggies right before eating. You can also change your sauce daily for a different flavor.
