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No-Bake Hershey Pie with chocolate and cream layers in a graham cracker crust

Hershey Pie

A creamy and fluffy no-bake chocolate pie with a classic chocolate cookie crust that's perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece chocolate cookie crust (store bought or homemade)
  • 1 package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tub whipped topping, thawed (or homemade whipped cream if you prefer)
  • 1 cup chocolate syrup or chocolate pudding style base depending on your preferred texture
  • optional mini chocolate chips or chocolate curls for the top

Method
 

Preparation
  1. Get your crust ready. Set your chocolate cookie crust on a baking sheet or a flat plate so you can move it easily. If you are making your own crust, press it firmly into the pie plate and refrigerate while you prepare the filling.
  2. In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until creamy with no lumps.
  3. Pour in the chocolate syrup (or your chocolate base) and mix until evenly colored. Gently fold in the whipped topping with a spatula without overmixing.
  4. Spoon the filling into the crust and smooth the top. Cover it and chill for at least 4 hours, preferably overnight.
  5. Add any toppings right before serving.

Notes

If you want a deeper chocolate flavor, consider using a thicker chocolate sauce or add cocoa powder with the powdered sugar. For a fun twist, you can also add a splash of peppermint extract or instant espresso powder.