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Sweet and salty Hershey Kiss Pretzels on a baking sheet ready to enjoy

Hershey Kiss Pretzels

A quick and easy sweet and salty treat made with pretzels, Hershey Kisses, and your choice of toppings. Perfect for movie nights or last-minute guests.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Pretzels (square snaps or twists) Square pretzel snaps are preferred for stability.
  • 12 pieces Hershey Kisses (any flavor) Milk chocolate is classic, but feel free to use any flavor.
  • 12 pieces Toppings (e.g., pecan halves, M&Ms, sprinkles) Customize with your favorite toppings.

Method
 

Preparation
  1. Preheat your oven to 200°F to 250°F.
  2. Line a baking sheet with parchment paper or foil.
  3. Arrange pretzels in a single layer on the baking sheet.
  4. Unwrap the Kisses and place one on each pretzel.
  5. Bake for about 3 to 5 minutes, until Kisses are shiny and slightly soft.
  6. Remove from oven and gently press your chosen topping into each softened Kiss.
  7. Allow to cool until chocolate firms, or speed up the process by refrigerating for 15 to 20 minutes.

Notes

Watch closely while baking to avoid excess melting. If you use nuts, consider swapping them for mini marshmallows or candy pieces for a nut-free option. Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.