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Heavenly Millionaire's Cheesecake

A rich and indulgent cheesecake layered with buttery shortbread crust, creamy filling, gooey caramel, and a crackly chocolate ganache. It's the ultimate dessert experience that will leave everyone wanting more.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup Crushed shortbread cookies or graham crackers Gingersnaps can also be used.
  • 1/2 cup Unsalted butter, melted Salted butter can be used for extra flavor.
Filling
  • 24 oz Softened cream cheese Can swap with Neufchatel for less fat.
  • 3/4 cup Sugar Plain white or light brown sugar can be used.
  • 3 large Eggs Medium eggs can be used; add an extra yolk.
Caramel Layer
  • 1 cup Dulce de leche or caramel sauce Store-bought works in a pinch, but homemade is best.
Chocolate Ganache
  • 1 cup Dark or semisweet chocolate chips Milk chocolate will increase sweetness.
  • 1/2 cup Heavy cream

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine the crushed cookies with melted butter until fully mixed. Press the mixture firmly into the bottom of a springform pan.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and continue to beat until creamy.
  4. Add eggs one at a time, mixing on low speed until just blended. Be careful not to overmix.
  5. Pour the filling over the crust and smooth the top.
Baking
  1. Bake the cheesecake for about 60 minutes or until the edges are set and the center jiggles slightly.
  2. Turn off the oven and crack the door, allowing the cheesecake to cool gradually for about an hour.
Finishing Touches
  1. Let the cheesecake cool completely at room temperature before chilling in the refrigerator overnight.
  2. Once chilled, prepare the ganache by heating cream and pouring it over the chocolate chips. Stir until smooth and glossy.
  3. Pour the ganache over the top of the chilled cheesecake, then drizzle with caramel sauce.

Notes

Cheesecake is best eaten after chilling overnight. Store leftovers wrapped in plastic and foil in the refrigerator for up to five days. Freezing is also an option; thaw slices in the fridge overnight.