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Hamburger Mushroom Bake

A warm, hearty, and easy dinner option featuring ground beef, mushrooms, and a creamy cheese topping.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Aim for 80 to 90 percent lean.
  • 8 oz mushrooms (baby bella or cremini) Slice them thick to retain juiciness.
  • 1 medium onion Diced.
  • 2 cloves garlic Minced.
  • 8 oz cream cheese Bring to room temperature for easier mixing.
  • 1/2 cup sour cream For creaminess.
  • 1 cup beef stock For rich flavor.
  • 1 cup shredded cheese (mozzarella and cheddar mix) For topping.
  • 1 tbsp Worcestershire sauce Adds depth to flavor.
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning or thyme
  • to taste salt and pepper
Optional Add-ins
  • 1 cup cooked spinach For color and nutrition.
  • 1 cup cooked peas or green beans For added veggies.
  • 2 cups cooked rice or small pasta For a heartier dish.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. Grease a 9-by-13 baking dish or spray with oil.
  3. Slice mushrooms thick, dice onion, mince garlic, and bring cream cheese to room temp.
Sauté and Build Flavor
  1. Brown ground beef in a large skillet over medium heat. Season with salt and pepper, drain excess fat if needed.
  2. Add diced onion and cook until soft. Stir in minced garlic for one minute.
  3. Add sliced mushrooms and cook until they release liquid and start to brown, about 5-7 minutes.
  4. Stir in Worcestershire sauce, paprika, and thyme or Italian seasoning.
  5. Pour in beef stock and simmer for a few minutes to combine the flavors.
Make it Creamy and Bake
  1. Turn heat to low and stir in cream cheese until smooth, then fold in sour cream. Taste and adjust seasoning.
  2. Spread mixture into the prepared baking dish and top with shredded cheese.
  3. Bake for 18 to 22 minutes until top is bubbling and lightly golden.
  4. Let rest for 5 to 10 minutes before serving.

Notes

Store leftovers in the refrigerator for 3 to 4 days. Reheat gently covered in the oven or microwave. For best results, revive the sauce with a splash of broth or sour cream.