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Ham and Swiss Sliders on Hawaiian Rolls

Ham and Swiss Sliders

These delicious ham and Swiss sliders on Hawaiian rolls are the perfect blend of savory, sweet, and satisfying, making them ideal for parties or family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 pieces Hawaiian rolls Soft, slightly sweet rolls
  • 12 slices Swiss cheese Melts well and complements the ham
  • 1 pound sliced ham Choose a flavor profile according to preference

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half and arrange the bottom halves in a baking dish.
  3. Layer the slices of ham over the bottom halves of the rolls.
  4. Top the ham with Swiss cheese slices.
  5. Place the top halves of the rolls on the cheese.
Baking
  1. Bake in the preheated oven for about 25 minutes, until the cheese is melted and the tops are golden.

Notes

Serve with potato chips, coleslaw, or a fresh salad. These sliders can be prepared ahead of time, but do note that refrigeration may affect texture.