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Delicious Ham and Cheese Puff Pastry Pinwheels baked to golden perfection.

Ham and Cheese Puff Pastry Pinwheels

Delicious and easy-to-make Ham and Cheese Puff Pastry Pinwheels are perfect for snacks, lunchboxes, or lazy breakfasts, featuring a classic ham and cheese filling wrapped in flaky pastry.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pinwheels
Course: Breakfast, Lunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff pastry, thawed Thaw in the fridge, not on the counter.
  • 8 slices Ham, thinly sliced Thin deli ham works best.
  • 1 cup Cheese (Swiss, cheddar, or mozzarella) Choose a cheese that melts well.
  • 1 tablespoon Mustard or light mayo Optional but adds flavor.
  • 1 Egg, for egg wash Optional, for a glossy finish.
  • to taste pinch Black pepper or garlic powder Optional seasoning.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lightly flour the counter, then roll the puff pastry just enough to smooth the seams.
  3. Spread a thin layer of mustard or mayo, if using, on the pastry.
  4. Layer the ham slices evenly on the pastry, followed by the cheese.
  5. Roll the pastry up into a tight log. If the pastry feels warm or sticky, chill for 10 to 15 minutes.
  6. Slice the log into rounds about 3/4 inch thick and place them cut side up on the baking sheet.
  7. Brush the tops with egg wash if desired.
Baking
  1. Bake for 15 to 20 minutes or until the pinwheels are puffed and deeply golden.
  2. Let them cool for about 5 minutes before serving.

Notes

Keep puff pastry cold to ensure it puffs properly. Do not overload with filling and keep an eye on baking time to prevent sogginess.