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Halloween Witches Fudge

This Halloween Witches Fudge is a colorful and gooey treat perfect for spooky nights, easy to make and sure to impress both kids and adults.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 200
Ingredients Method Notes

Ingredients
  

For the fudge
  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk
  • 7 tablespoons marshmallow fluff
  • 1 teaspoon green food coloring
  • 1 teaspoon purple food coloring
For decoration
  • 1 bag eye sprinkles
  • 1 bag gummy worms
  • 12 cookies fudge stripe cookies
  • 1/2 cup green mini M&Ms
  • 1 tube colored icing

Method
 

Preparation
  1. Prepare a pan by lining it with parchment paper and spraying it lightly.
  2. In a pot over low heat, combine the white chocolate chips and sweetened condensed milk, stirring until melted and glossy.
  3. Add the marshmallow fluff and stir until fully incorporated.
Coloring and Swirling
  1. Divide the mixture into two bowls and stir in the green food coloring into one bowl and the purple food coloring into the other.
  2. Layer both mixtures into the prepared pan by dolloping them and swirl together using a knife or chopstick.
  3. Press the eye sprinkles and gummy worms into the fudge before it sets.
Making Witch Hats
  1. Turn fudge stripe cookies chocolate side up and place a dot of green or purple icing in the center.
  2. Place a green mini M&M on top of the icing to create a witch hat.
  3. Once the fudge is set, press a cookie hat onto each piece of fudge.

Notes

Let the fudge sit at room temperature for 10 minutes before slicing for cleaner cuts. You can replace white chocolate with semi-sweet chips or peanut butter chips for different flavors.