Guacamole Deviled Eggs

Creamy avocados blended with egg yolks create a zesty twist on the classic deviled eggs, perfect for any party.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American, Mexican

Calories: 70

Ingredients Method Notes

Ingredients

Main Ingredients

6 pieces Eggs, hard boiled and peeled
1 piece Ripe avocado, soft but not brown inside
2 tablespoons Lime juice, fresh
to taste Salt
to taste Pepper
1 clove Garlic, small clove or a pinch of garlic powder
2 tablespoons Red onion, minced very small (optional)
2 tablespoons Cilantro, chopped (optional)
1 tablespoon Jalapeno, finely diced (optional)
1 tablespoon Greek yogurt or mayo, just a spoonful for extra creaminess (optional)
to taste Smoked paprika for topping (optional)

Method

Preparation

Slice the peeled eggs in half lengthwise. Pop the yolks into a bowl and set the whites on a plate.
Mash the yolks with the avocado until smooth using a fork or a small potato masher.
Stir in lime juice, salt, pepper, and garlic. Taste and adjust seasoning as needed.
If desired, add minced red onion, cilantro, or jalapeno for more flavor.
Spoon or pipe the filling back into the egg whites.
Top with paprika, chopped cilantro, or jalapeno ring if desired.
Chill for 20 to 30 minutes before serving for best flavor.

Notes

Don’t skip the lime juice as it keeps the avocado fresh and helps prevent browning. Adjust salt to taste, and remember to store the filling correctly to maintain color and freshness.