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Delicious grilled zucchini slices drizzled with olive oil and spices on a grill.

Grilled Zucchini

A quick and delicious way to enjoy zucchini, grilled to perfection for a smoky and tender side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Grilled
Calories: 40
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 to 4 pieces medium zucchini Choose firm zucchini, not bendy or wrinkly.
  • 2 tablespoons olive oil Essential for browning the zucchini.
  • 1/2 teaspoon kosher salt Plus more to taste.
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder Optional, but enhances flavor.
  • 1 teaspoon Italian seasoning or dried oregano Optional seasoning.
  • 1 to 2 teaspoons lemon juice Optional, for serving.

Method
 

Preparation
  1. Heat the grill to medium to medium-high heat.
  2. Slice the zucchini lengthwise into planks about 1/3 to 1/2 inch thick.
  3. In a bowl, toss zucchini with olive oil, salt, pepper, and any additional seasonings.
Grilling
  1. Lay the zucchini on the grill grates.
  2. Grill for about 3 to 5 minutes per side, until tender with grill marks.
  3. Taste and add a pinch more salt or a squeeze of lemon juice before serving.

Notes

Zucchini can retain moisture, so avoid salting too heavily before grilling. Use a grill basket if preferred, or a stovetop grill pan.