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Hawaiian BBQ Chicken Foil Packets with Pineapple and vegetables on a grill.

Grilled Pineapple Chicken Foil Packets

These foil packets feature juicy chicken, caramelized pineapple, and a smoky BBQ sauce, making for an easy and delicious meal that feels like a mini vacation at home.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken packets
  • 1 pound boneless skinless chicken thighs or breasts, cut into chunks Thighs stay juicier, breasts work as well.
  • 2 cups pineapple chunks, fresh or canned (drain if canned) Fresh is preferred but canned is acceptable.
  • 1 medium red or yellow bell pepper, cut into chunks Adds sweetness.
  • 1 medium red onion, thickly sliced Optional based on personal preference.
For the sauce
  • 1/2 cup BBQ sauce, your favorite flavor Smoky or sweet, both work.
  • 1 tablespoon soy sauce A splash for depth.
  • 1 clove garlic, minced or grated Enhances flavor.
  • 1 tablespoon olive oil To keep things glossy.
  • to taste salt and pepper Season to taste.
Optional Garnishes
  • 1 lime lime juice For a tangy kick.
  • to taste chili flakes For added heat.
  • to taste green onions For finishing.

Method
 

Preparation
  1. Heat the grill to medium where you can hold your hand over it for about 3 to 4 seconds.
  2. In a bowl, mix BBQ sauce, soy sauce, minced garlic, olive oil, and pepper. Add lime juice for tang if desired.
  3. Prepare foil by tearing off sheets about 12 to 14 inches long. If using thin foil, double layer it and lightly oil the center.
  4. On the foils, add chicken, pineapple, bell pepper, and onion. Spoon sauce over the top and toss slightly. Bring up the sides, sealing tightly, leaving room for heat circulation.
Cooking
  1. Place packets on the grill seam side up. Grill for about 12 to 16 minutes depending on chicken size and grill heat, flipping halfway with tongs.
  2. Check one packet carefully for doneness - chicken should be fully cooked and sauce bubbly. If necessary, reseal and cook longer.

Notes

Serve directly from the foil for casual dining or plated over rice for a nicer presentation. Leftovers make great rice bowls, quesadillas, or wraps.