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Bowl of flavorful Green Chicken Chili with fresh ingredients and spices.

Green Chicken Chili

A cozy, flavorful chili made with shredded chicken, salsa verde, and green chiles, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 cups cooked shredded chicken
  • 1 jar salsa verde (about 16 ounces)
  • 1 can diced green chiles (4 ounces)
  • 4 cups chicken broth
  • 1 can white beans, drained and rinsed (optional)
  • 1 cup corn (frozen is fine)
  • Salt and pepper to taste
  • 1 block cream cheese (8 ounces) or 3/4 cup sour cream
  • 1 juice of lime
Optional Toppings
  • shredded cheese
  • cilantro
  • avocado
  • tortilla chips

Method
 

Cooking
  1. Heat the olive oil in a big pot over medium heat. Add onion and cook until it softens, about 4 to 5 minutes.
  2. Stir in garlic, cumin, and oregano. Let it cook for about 30 seconds.
  3. Add chicken, salsa verde, green chiles, and chicken broth. Stir and bring it to a gentle simmer.
  4. Add beans and corn. Simmer for 15 to 20 minutes, stirring occasionally.
  5. Turn the heat to low. Stir in cream cheese (cut into chunks) until it melts. If using sour cream, stir it in off the heat.
  6. Finish with lime juice. Taste and add salt and pepper to your preference.

Notes

For added spice, you can include a chopped jalapeno with the onion or a pinch of cayenne. Serve with toppings for a customizable meal.