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Green Beans with Bacon Recipe

Green Beans with Bacon

This simple yet flavorful side dish features fresh green beans complemented by crispy bacon, making for a delightful addition to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans Look for firm and vibrant beans.
  • 4 slices bacon Hickory-smoked bacon adds a smoky flavor.
  • 1 medium onion Chopped; balances the saltiness of the bacon.
  • 2 cloves garlic Minced for added flavor.

Method
 

Preparation
  1. Wash the fresh green beans thoroughly and trim the ends.
  2. Chop the bacon into small pieces and chop the onion and garlic.
Cooking
  1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
  2. Add chopped onion to the skillet and sauté until translucent.
  3. Add garlic to the skillet and cook for an additional minute.
  4. Add the green beans to the skillet and cook, stirring frequently, until tender yet still crisp, about 5-7 minutes.
  5. Return the cooked bacon to the skillet, mix well, and season with salt and pepper to taste.

Notes

For a vegetarian option, consider using turkey bacon or a smoky seasoning. To retain crisp bacon, avoid excessive moisture and serve immediately.