Ingredients
Method
Preparation
- Add liquid to the blender first, then add ice on top.
- Blend for about 30 to 45 seconds.
- Stop, stir, then blend again until smooth and scoopable.
- Taste the slushie. If it needs more candy punch, add a bit more syrup and blend again.
Notes
For the best results, chill the juice, and optionally chill the glasses. Avoid adding too much liquid to prevent it from becoming a watery slushie. Adjust sweetness after blending based on preference.
