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Delicious Greek Yogurt Parfait with Honey and Granola topped with fresh fruits.

Greek Yogurt Parfait with Honey and Granola

A quick and satisfying breakfast that combines creamy Greek yogurt, sweet honey, and crunchy granola, perfect for busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3/4 cup Plain Greek yogurt Use plain to control sweetness.
  • 1-2 teaspoons Honey Adjust amount based on yogurt's tanginess.
  • 1/3 cup Granola Choose a granola with oats and clusters.
  • 1/2 cup Fruit Fresh or frozen, berries, bananas, peaches, or mango work well.

Method
 

Preparation
  1. In a small bowl or jar, add the Greek yogurt.
  2. Stir in the honey to sweeten the yogurt to taste.
  3. Add a layer of fruit on top of the yogurt.
  4. Sprinkle granola over the fruit.
  5. Repeat the layers if desired, finishing with a drizzle of honey on top.

Notes

Keep granola separate until ready to eat to maintain its crunch. Customize with different fruits or nuts as desired.