Go Back
Delicious grape crush cupcakes made with Grape Crush soda and topped with frosting.

Grape Crush Cupcakes

These Grape Crush Cupcakes are a fun, vibrant treat that combine the sweet flavors of grape soda with a light and fluffy cupcake base, topped with a creamy grape-flavored frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1 cup all-purpose flour Scoop to measure for a lighter texture.
  • 1 cup Grape Crush soda Use any grape soda, ideally with a strong flavor.
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened For the cupcakes.
  • 2 large eggs
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon salt To balance sweetness.
Frosting Ingredients
  • 1/2 cup unsalted butter, softened Base for the frosting.
  • 2 cups powdered sugar Gradually add for desired sweetness.
  • 2 tablespoons Grape Crush soda For flavor and texture.
  • 1 teaspoon grape drink mix or syrup For a stronger flavor.
  • 1 drop purple food coloring Optional, for color.

Method
 

Preparing the Cupcakes
  1. Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a large bowl, mix the softened butter and sugar until creamy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the Grape Crush soda. Mix gently until just combined.
  6. Fill the cupcake liners about two-thirds full and bake for 12-15 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  7. Let the cupcakes cool completely before frosting.
Making the Frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until smooth.
  3. Add the Grape Crush soda and grape drink mix/syrup. Mix until combined, adjusting for desired sweetness and consistency.
  4. If desired, add a drop of purple food coloring and mix until combined.
  5. Frost cupcakes once cooled using your preferred technique.

Notes

Store unfrosted cupcakes in an airtight container. Frost the next day for best results. To avoid frosting from sliding, ensure cupcakes are completely cooled.