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Delicious Gluten Free Chocolate Chip Cookies with gooey centers and crispy edges.

Gluten Free Chocolate Chip Cookies

Delicious and soft Gluten Free Chocolate Chip Cookies that satisfy your sweet tooth while keeping your stomach happy. Easy to make with a simple dough resting step for the best texture.
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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter If using salted, reduce added salt.
  • 1/2 cup brown sugar Gives chew and caramel flavor.
  • 1/2 cup white sugar Helps edges crisp.
  • 1 large egg For egg-free, use a flax egg.
  • 1 teaspoon vanilla extract Essential for cookie flavor.
  • 2 cups gluten free flour blend Use a 1 to 1 baking blend with xanthan gum.
  • 1 teaspoon baking soda For leavening.
  • 1 teaspoon baking powder For rise and spread.
  • 1/2 teaspoon salt To balance the sweetness.
  • 1 cup semi-sweet chocolate chips Feel free to add extra for joy.
Optional extras
  • 1/4 cup chopped nuts For additional texture.
  • a dash flaky salt To sprinkle on top after baking.

Method
 

Preparation
  1. Cream the butter and sugars until fluffy and lighter in color.
  2. Add the egg and vanilla extract, then mix again.
  3. Sprinkle in the gluten free flour blend, baking soda, baking powder, and salt. Mix until a dough forms.
  4. Fold in the chocolate chips.
  5. Rest the dough for 20 to 30 minutes.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Scoop the dough onto a baking tray.
  3. Bake for about 9 to 11 minutes, until the edges are set and the centers look slightly underdone.
  4. Cool on the tray for a few minutes before transferring to a wire rack.

Notes

For best results, do not skip the dough resting step and do not overbake the cookies.