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Ginger Lemon Turmeric Shot being poured into a glass, showcasing vibrant ingredients.

Ginger Lemon Turmeric Shot

A quick and refreshing wellness shot made with ginger, turmeric, and lemon, perfect for boosting your mornings or providing a reset during the day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shots
Course: Beverage, Wellness
Cuisine: American
Calories: 20
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lemons 2 lemons, juiced Or peeled and blended if preferred.
  • 2 inches Fresh ginger, about 2 to 3 inches knob, peeled Peel ginger with a spoon for less waste.
  • 1 to 2 inches Fresh turmeric root, about 1 to 2 inches, peeled Alternatively, use 1 to 1.5 teaspoons ground turmeric.
  • 1 cup Water More as needed to adjust consistency.
  • 1 to 2 Teaspoons honey or maple syrup (optional) For a softer finish.
  • 1 pinch Black pepper (optional but recommended) Helps with turmeric absorption.

Method
 

Preparation
  1. Add ginger, turmeric, lemon juice, water, honey, and black pepper to your blender.
  2. Blend until very smooth, about 30 to 45 seconds.
  3. Strain through a fine mesh strainer or cheesecloth into a bowl or large measuring cup.
  4. Pour into a jar or small bottles. Chill before drinking if possible.
Serving
  1. Serve 1 to 2 ounces per shot.
  2. If new, start with a smaller amount.

Notes

Wear gloves for fresh turmeric to avoid stains. Store in a sealed jar in the fridge and consume within 3 to 4 days for the best flavor. Shake before pouring due to natural separation.