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Crispy Air Fryer Garlic Parmesan Fries topped with garlic and parmesan cheese.

Garlic Parmesan Fries

Crispy and savory air fryer fries seasoned with garlic and Parmesan for a delicious treat without the mess of deep frying.
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Prep Time 30 minutes
Cook Time 24 minutes
Total Time 54 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the fries
  • 2 to 3 medium russet potatoes or Yukon gold if available
  • 1 to 2 tablespoons olive oil
  • 2 to 3 cloves garlic, finely minced or 1 teaspoon garlic powder in a pinch
  • 1 teaspoon salt start light, you can add more later
  • 1/2 teaspoon black pepper
  • 1/3 to 1/2 cup grated Parmesan fresh is preferred, but shelf-stable works too
  • optional: parsley, chili flakes, or a squeeze of lemon

Method
 

Preparation
  1. Cut the potatoes into fries, about the thickness of a pencil.
  2. Soak the fries in cold water for 20 to 30 minutes to help remove extra starch and achieve a crispier texture.
  3. After soaking, drain and dry the fries thoroughly using a clean towel.
  4. Toss the fries with olive oil, salt, and pepper; hold off on adding garlic and Parmesan until later.
Cooking
  1. Air fry the fries at 380°F for about 12 minutes. Shake the basket, then continue to cook for another 8 to 12 minutes until golden and crisp.
  2. Once cooked, toss the fries with minced garlic and Parmesan.
Serving
  1. Serve immediately for the best texture and flavor, optionally garnishing with parsley.

Notes

Do not overcrowd the air fryer basket and consider cooking in batches for crispier fries. If desired, enjoy with dips like garlic mayo or ranch.