Garlic Butter Zucchini Skewers

Delicious and effortless garlic butter zucchini skewers, perfect for grilling, that make even picky eaters go for seconds.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Appetizer, Side Dish, Vegetable

Cuisine: American, Grilling

Calories: 100

For the Skewers

1 large zucchini, cut into half-inch thick pieces Aim for consistent chunks for even cooking.

For the Garlic Butter

4 tablespoons butter, melted Can use olive oil as an alternative for a non-dairy option.
2 cloves garlic, smashed Enhances the flavor when mixed with butter.
1 tablespoon lemon juice Adds acidity and brightness.
2 tablespoons fresh parsley, chopped Can substitute with fresh basil or add za’atar for variation.

Preparation

Slice the zucchini into half-inch thick pieces and sprinkle with salt, letting sit for 10 minutes before patting dry.
Soak bamboo skewers in water to prevent burning during grilling.
Thread the zucchini pieces onto the skewers, leaving some space between each piece for even cooking.

Grilling

Preheat the grill to high heat.
Brush the skewers with garlic butter before placing them on the grill.
Grill for 2-3 minutes on each side, brushing with additional garlic butter halfway through.
Serve warm, optionally squeezing grilled lemon over the skewers.

Tip: For added flavor, incorporate grated parmesan or smoked paprika into the garlic butter. Leftovers can be used in salads or enjoyed cold.