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Garlic Butter Steak Bites & Creamy Parmesan Shells

A quick and easy skillet dinner featuring juicy steak bites with crispy edges and creamy parmesan shells that is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Steak Bites
  • 1 pound sirloin steak, cut into 1-inch cubes You can use other cuts like ribeye or New York strip.
  • 2 tablespoons neutral high-heat oil For searing the steak.
  • 2 tablespoons butter To finish the steak.
  • 4 cloves garlic, smashed For flavor when searing the steak.
  • to taste flaky salt To sprinkle over the finished steak.
For the Creamy Parmesan Shells
  • 8 ounces pasta shells Cooked al dente.
  • 1 cup heavy cream For the creamy sauce.
  • 1 cup parmesan cheese, grated Adds creaminess and flavor.
  • 1 cup pasta water, reserved To adjust sauce consistency.

Method
 

Preparation
  1. Dry the steak cubes with paper towels to ensure a good sear.
  2. Season the steak cubes generously with salt.
  3. Cook the pasta shells in boiling salted water until al dente and reserve a cup of pasta water.
Cooking the Steak
  1. Heat the oil in a large skillet over high heat until just shy of smoking.
  2. Add the steak in batches, ensuring not to overcrowd the pan, and sear until golden brown on all sides.
  3. Remove the steak and set aside.
  4. In the same skillet, add butter and smashed garlic, stirring until fragrant.
  5. Return the steak to the skillet and toss with the garlic and butter.
Making the Creamy Sauce
  1. Reduce the heat to low, add the cream and grated parmesan to the skillet.
  2. Stir in reserved pasta water a little at a time until the sauce coats the shells smoothly.
  3. Add cooked pasta shells to the skillet and toss until well combined.

Notes

For best results, cook the steak bites right before serving. Leftovers can be reheated but won't have the same texture. You can add spinach or peas to the shells for extra nutrition.