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Delicious homemade FUNNEL CAKE FRIES served with marshmallow dip, a perfect dessert.

Funnel Cake Fries

These funnel cake fries are a fun and easy dessert that captures the classic funnel cake flavor in a shareable format, perfect for dipping in your favorite sauces.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the funnel cake fries
  • 1 cup All purpose flour
  • 2 tablespoons Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • Oil for frying Vegetable or canola oil For frying
  • Powdered sugar Powdered sugar for topping

Method
 

Preparation
  1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  2. Add milk, eggs, and vanilla. Whisk until the batter looks smooth and is thick but still pipeable, like a loose pancake batter.
  3. Heat about 2 inches of oil in a heavy pot to 350°F.
  4. Spoon the batter into a piping bag or zip top bag and snip a small corner. Carefully squeeze 4 to 6 inch lines of batter into the hot oil.
Cooking
  1. Fry for about 1 to 2 minutes per side until golden. Flip with tongs or a slotted spoon.
  2. Drain on paper towels and dust generously with powdered sugar.
Serving
  1. Serve right away while warm and crisp.

Notes

For variations, try tossing in cinnamon sugar or adding a chocolate drizzle. Serve with dips like chocolate sauce or marshmallow dip for an even better treat.