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Delicious fudgy raspberry brownies topped with fresh raspberries and chocolate chips.

Fudgy Raspberry Chocolate Brownies

Rich, fudgy brownies bursting with fresh raspberry flavor, perfect for a cozy dessert experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup butter Melted
  • 1 cup granulated sugar
  • 1 cup brown sugar Packed
  • 4 large eggs
  • 1 cup unsweetened cocoa powder Use dark cocoa for a richer taste
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
Raspberry Mix-ins
  • 1 cup fresh raspberries Or frozen, added directly from the freezer
  • 1/4 cup raspberry jam For swirling on top

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in cocoa powder, flour, vanilla extract, and salt. Mix just until combined and no dry streaks remain.
Baking
  1. Fold in the fresh raspberries gently.
  2. Pour the batter into the prepared baking pan and smooth the top.
  3. Drop spoonfuls of raspberry jam onto the batter and swirl gently with a knife.
  4. Bake for 25-30 minutes, pulling them out when the center still looks slightly under set.
  5. Let the brownies cool completely in the pan before cutting into squares.

Notes

Store in an airtight container at room temperature for 3 days, or refrigerate for up to 5 days. For freezing, wrap individual squares tightly.