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Refreshing Frozen Peach Mango Lemonade Slush served in a glass with fruit garnish

Frozen Peach Mango Lemonade Slush

A refreshing slush made with frozen peaches, mango, and lemonade, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: American, Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Frozen peach slices Fresh peaches can be used but frozen provides a thicker texture.
  • 2 cups Frozen mango Frozen mango provides tropical sweetness.
  • 2 cups Cold lemonade Store-bought or homemade is fine.
  • 1 tablespoon Fresh lemon juice Optional but adds extra tang.
  • 1 tablespoon Honey, agave, or simple syrup Optional for sweetness.
  • 1 cup Ice Only if needed to thin the slush.

Method
 

Preparation
  1. Add the frozen peach slices and frozen mango to your blender.
  2. Pour in the cold lemonade and add a squeeze of fresh lemon juice for extra zip.
  3. If the fruit is not very sweet, add honey or simple syrup.
  4. Blend until thick and slushy, adjusting thickness with more lemonade or frozen fruit as needed.
  5. Taste and adjust with more lemon, sweetener, or a pinch of salt to enhance flavors.
Serving
  1. Serve immediately for the best frosty experience.

Notes

For added flair, serve in chilled glasses and consider rimming with lemon juice and sugar. Optional garnishes include mint leaves or peach slices. This slush can also be poured into popsicle molds for a frozen treat.