Go Back
Delicious Frozen Peach Mango Lemonade Slush in a glass, perfect summer drink

Frozen Peach Mango Lemonade Slush

A refreshing and fruity slush made with frozen peaches and mango, perfect for hot days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Slush
  • 2 cups Frozen peaches
  • 1 to 1.5 cups Frozen mango
  • 1 to 1.5 cups Lemonade Start with less and add more to taste
  • 1 to 2 tablespoons Fresh lemon juice Optional, for extra tang
  • 1 to 2 teaspoons Honey or simple syrup If fruit is not sweet
  • as needed cups Ice Only if needed to thicken

Method
 

Preparation
  1. Add frozen peaches and frozen mango to your blender.
  2. Pour in 1 cup of lemonade to start.
  3. Add fresh lemon juice if desired.
  4. Blend until thick and smooth, scraping down the sides once or twice.
  5. Adjust thickness: add more lemonade if too thick, or a handful of ice if too thin.
Serving Tip
  1. Wet the inside of your glass with a little lemonade and freeze for 5 minutes to keep slush frosty longer.

Notes

For flavor swaps, try adding strawberries or mint leaves. For a lemonade stand style, add extra lemon juice and a pinch of salt.