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Delicious Frozen Greek Yogurt Peanut Butter Bites coated in chocolate and topped with peanuts.

Frozen Greek Yogurt Peanut Butter Bites

These no-bake Frozen Greek Yogurt Peanut Butter Bites are creamy, satisfying, and perfect for a quick snack with protein. They are easy to make, customizable, and a healthy alternative to candy.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup plain Greek yogurt (2 percent or full fat) Thicker yogurt results in creamier bites.
  • 1/3 cup peanut butter (creamy) Creamy peanut butter mixes easier.
  • 2-3 tablespoons honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Optional but enhances flavor.
  • 1 pinch salt Enhances peanut butter flavor.
Optional toppings
  • as needed none melted chocolate or mini chocolate chips, chopped peanuts, flaky salt Add toppings to vary flavors.

Method
 

Preparation
  1. In a bowl, stir the Greek yogurt, peanut butter, honey, vanilla extract, and salt until smooth and evenly blended.
  2. Line a mini muffin tin with liners, or lay parchment on a baking sheet.
  3. Spoon the mixture into small mounds (around 1 tablespoon each) for bite-sized pieces.
  4. If using toppings, drizzle melted chocolate or sprinkle chips/nuts on top immediately.
  5. Freeze for at least 2 hours, or until firm.
  6. Once frozen, pop them out and store in a sealed freezer bag or container.

Notes

Let the bites sit for 2-3 minutes before eating for a softer texture. Store them tightly sealed in the freezer to avoid freezer smells. Variations include almond butter, adding protein powder, or making a chocolate shell.