Go Back
Fresh Homemade Tomato Salsa

Fresh Tomato Salsa

A vibrant and refreshing homemade salsa made with fresh tomatoes that can enhance any meal, perfect for enjoying with tortilla chips and grilled foods.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh tomatoes, diced Use firm varieties like Roma for a chunky texture.
  • 1 medium onion, finely chopped Add sweetness and crunch.
  • 1 cup fresh cilantro, chopped Adds freshness.
  • 1 small jalapeño pepper, seeded and minced Adjust based on desired heat level.
  • 1 tablespoon lime juice For tanginess.
  • 1 teaspoon salt To enhance flavor.

Method
 

Preparation
  1. Dice the tomatoes and place them in a mixing bowl.
  2. Finely chop the onion and cilantro, then add to the bowl.
  3. Seed and mince the jalapeño, adjusting the amount according to your spice preference, then add it to the mixture.
  4. Drizzle lime juice over the mixture and sprinkle with salt.
  5. Toss all ingredients together until well combined.
Serving
  1. Serve immediately with tortilla chips or as a topping for tacos and grilled meats.

Notes

Fresh salsa is best enjoyed soon after preparation. Refrigerate any leftovers and consume within a few days. Avoid freezing for best texture.