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Delectable French Onion Chicken and Rice Bake with caramelized onions and cheese

French Onion Chicken and Rice Bake

A cozy and filling one-dish meal featuring tender chicken, fluffy rice, and rich onion flavors, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts or thighs Thighs remain juicy.
  • 1 cup long grain white rice, uncooked Brown rice can be used but requires more liquid.
  • 2 cups sliced onions Fresh or frozen.
  • 2 cups beef or chicken broth Beef broth gives a deeper flavor.
  • 1 package French onion soup mix Alternatively, use a can of French onion soup.
  • 2 tablespoons butter or olive oil For cooking the onions.
  • to taste salt and pepper For seasoning.
  • 1 cup shredded mozzarella, provolone, or Swiss cheese Optional but recommended.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 baking dish.
  2. In a skillet, cook the sliced onions in butter or olive oil until soft and golden, about 10 to 15 minutes.
  3. In the prepared baking dish, combine uncooked rice, broth, and French onion soup mix. Stir until rice is mostly covered and evenly seasoned.
  4. Spread the cooked onions over the rice mixture. Season the chicken with salt and pepper, then place it on top of the mixture.
  5. Cover the baking dish tightly with foil and bake for 45 to 55 minutes, or until the rice is tender and the chicken is cooked through.
  6. Uncover the dish, add cheese if desired, and bake for an additional 5 to 10 minutes until the cheese is melted and bubbly.

Notes

This recipe is forgiving and versatile. Feel free to add veggies like mushrooms, spinach, or peas for extra heartiness.