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Fluffy Steamed Rice Cakes (Puto Bigas) served on a plate, showcasing their soft texture.

Fluffy Steamed Rice Cakes

A soft, fluffy, and mildly sweet Filipino steamed rice cake made with rice flour, perfect for warm, comforting snacks without the hassle of baking.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Breakfast, Dessert, Snack
Cuisine: Filipino
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Rice flour
  • 1 tablespoon Baking powder
  • 0.5 cup Sugar Adjust to taste
  • 0.25 teaspoon Salt
  • 0.75 cup Coconut milk Or regular milk if preferred
  • 0.5 cup Water Add a little more if batter feels too thick
  • 1 large Egg Optional, for added softness
  • 2 tablespoons Melted butter or neutral oil
  • 1 teaspoon Vanilla Optional but recommended
Toppings
  • Grated cheese To add right before steaming
  • Salted egg slices Optional topping
  • Grated coconut Optional topping

Method
 

Preparation
  1. Prep your steamer first. Bring the water to a steady boil while you mix the batter.
  2. In a bowl, mix rice flour, baking powder, sugar, and salt. Whisk well.
  3. In another bowl, mix coconut milk, water, egg (if using), melted butter, and vanilla. Pour wet into dry and stir until smooth.
  4. Lightly oil your molds or line them with cupcake liners. Fill about 3/4 full and add toppings immediately.
Cooking
  1. Steam on medium heat for about 10 to 12 minutes. Keep the lid wrapped with a towel.
  2. Check doneness with a toothpick; if it comes out clean, they are ready.
Cooling
  1. Let them cool for a few minutes before popping them out.

Notes

For better fluffiness, ensure the steamer is hot before placing the batter in, avoid overmixing, and keep water droplets away from the cake tops. Store in an airtight container at room temperature for 1 day or refrigerate for up to 3 days. Reheat by steaming for 3 to 5 minutes or microwaving with a damp paper towel.